The Benefits of Onions

After a week of drinking this formula there is significant improvement, and after two weeks the toe joints heal and revert to normal state.  It is good for all, even those without gout.

Good formula! Do share with the people in need!

An improved sequence by Professor Lai from the China School of Pharmacy:

Cut green papaya into small cubes, place into the water, and bring to boil, then add tea leaves, similar to the tea-making process. Clinical tests show that this brings better effects for treatment of gout, subject to frequent drinking of this formula.

Vitamin B 17 for cancer

Pharmaceutical companies only conduct studies on patented chemicals they invent so that at the end of their study, if the drug gets approved, they have sole rights on its sale.  They never do studies on foods that can't be patented and that can be sold by health food stores or supermarket.

Most of the people that already have cancer clusters in their body, who eat the apricot seeds and/or take the vitamin b17 in tablet form show near to complete tumor regression. Although cancer patients may get rid of their cancer, they also have the problem of the organ damage that the cancer has caused.

This is another issue where other herbs and remedies are necessary for proper organ regeneration. Of course when a person's body is completely eaten up by cancer, the raw apricot seeds and its extract (laetrile and vitamin b17) would only prolong their life many times longer than chemotherapy and might not completely save them.

However in many cases high levels of the injectable vitamin B17 "laetrile" will help a great deal with the pain.

 According to the book "World without Cancer", the Raw Apricot Seed has the highest concentrated levels of B17 than any other seed. The Apple Seed is second. When you eat an apple, eat the whole apple, seed and all. 

 To eliminate the bitter taste of the Apricot seed, you can eat them with many different other whole foods. For example, you can eat them with Raw Almonds or Raw Cashews and even Raisins. 

 You can grind them in a coffee grinder and put them on a fruit salad or you can just chew them plain. Some people can chew them without adding the seed to other foods and some people cannot get past the bitterness.

If you are taking the seeds to prevent cancer, then 7 to 10 seeds a day is all you would need to take.

 Eat GOOD food. Stay away from fast foods, foods that are in the stores that are packed with chemicals and preservatives, meats that are injected with all kinds of chemicals and antibiotics. 

Get the best food, water and air that you can along with adding Raw Apricot seeds to your diet. 

Another reason to eat Raw Apricot seeds is there is more then just B17 in the seed. It also carries not only B17 but also B15, enzymes and other nutrients in the seed as it's a whole food. 

So, when you extract B17 out of the seed and put it into tablet form, that is all you have is the B17.

Now, if you have had cancer or currently have cancer it's a totally different story. You start out in low doses like 3 seeds a day. Then add one or two seeds to that every day until you have reached one seed every waking hour and then 2 seeds every waking hour and so on. If you get dizzy or nauseated, then back down to where you were not feeling this way. Stay at the same level for a few days and let your body adjust, then try to increase back up, but again, do it slowly. 

Each person is different. Some will be able to get to 3 - 5 seeds per waking hour (which have had the best results) and others may not make it to that many at all. There are a lot of variables. 

Some people may be more toxic then others, size of one’s body, but you still want to get as many seeds into your diet as possible and as fast as you can.

If you already have cancer or have had cancer there are other things you can do, like drinking the alkaline water, detoxifying your body and staying away from the foods that are full of chemicals. You will learn more by reading this web site. 

By changing your diet to natural, whole foods it will do just the opposite of what the chemicals will do for you. Natural, whole foods will build your immune system, attack the cancer and detoxify your body. Whereas the drugs/chemicals is going to fill your body full of toxins and destroy your immune system. It could kill the cancer but it will also kill any good cells in your body. We all need our immune system in top working order as it's our body's defense system. 

When you get your seeds, they will last up to 3 months in the refrigerator. Some feel that they are good up to 6 months, but I would suggest eating what you order within 1 to 3 months and then reorder before running out. 

You can order enough seeds to last you for 3 months to avoid more shipping costs as you would if you were buying 1 package of seeds at a time. It may be hard to tell if they go rancid due to them already being bitter. So, in my opinion keeping them up to 3 months is best.

Seeds will last up to 3 months in the refrigerator


For people with cancer 500 mg twice a day 


 


Truthfully now, when's the last time you ate 5 to 13 optimal servings DAILY of colorful fruits and veggies like tomatoes, strawberries, peaches, apricots, blueberries, spinach, broccoli, kale, beets, etc. etc. These fruits and veggies are full of carotenoids, flavonoids and cruciferous compounds. Eaten as part of a healthy diet along with regular exercise, clean water, optimum fiber and stress management and you'll go a long way towards preventing cancer as well.

oregano oil

Black Seed – The Remedy For Everything But Death.

 

 

This humble, but immensely powerful seed, kills MRSA, heals the chemical weapon poisoned body, and stimulates regeneration of the dying beta cells within the diabetic’s pancreas.

The seeds of the annual flowering plant, Nigella Sativa, have been prized for their healing properties since time immemorial. While frequently referred to among English-speaking cultures as Roman coriander, black sesame, black cumin, black caraway and onion seed, it is known today primarily as black seed, which is at the very least an accurate description of its physical appearance.

The earliest record of its cultivation and use come from ancient Egypt. Black seed oil, in fact, was found in Egyptian pharaoh Tutankhamen tomb, dating back to approximately 3,300 years ago.[i] In Arabic cultures, black cumin is known as Habbatul barakah, meaning the “seed of blessing.” It is also believed that the Islamic prophet Mohammed said of it that it is “a remedy for all diseases except death.”

Many of black cumin’s traditionally ascribed health benefits have been thoroughly confirmed in the biomedical literature. In fact, since 1964, there have been 458 published, peer-reviewed studies referencing it.

We have indexed salient research, available to view on our Black Seed (Nigella Sativa) page, on well over 40 health conditions that may be benefited from the use of the herb, including over 20 distinct pharmacological actions it expresses, such as: – Analgesic (Pain-Killing)

– Anti-Bacterial

– Anti-Inflammatory

– Anti-Ulcer

– Anti-Cholinergic

– Anti-Fungal

– Ant-Hypertensive

– Antioxidant

– Antispasmodic

– Antiviral

– Bronchodilator

– Gluconeogenesis Inhibitor (Anti-Diabetic)

– Hepatoprotective (Liver Protecting)

– Hypotensive

– Insulin Sensitizing

– Interferon Inducer

– Leukotriene Antagonist

– Renoprotective (Kidney Protecting)

– Tumor Necrosis Factor Alpha Inhibitor

These 22 pharmacological actions are only a subset of a far wider number of beneficial properties intrinsic to the black seed. While it is remarkable that this seed has the ability to positively modulate so many different biological pathways, this is actually a rather common occurrence among traditional plant medicines.

Black seed has been researched for very specific health conditions. Some of the most compelling applications include:

Type 2 Diabetes:

Two grams of black seed a day resulted in reduced fasting glucose, decreased insulin resistance, increased beta-cell function, and reduced glycosylated hemoglobin (HbA1c) in human subjects.

Helicobacter Pylori Infection:

Black seeds possess clinically useful anti-H. pylori activity, comparable to triple eradication therapy.

Epilepsy:

Black seeds were traditionally known to have anti-convulsive properties. A 2007 study with epileptic children, whose condition was refractory to conventional drug treatment, found that a water extract significantly reduced seizure activity.

Moringa oleifera

 

Moringa oleifera is a highly valued plant, distributed in many countries of the tropics and subtropics. It has an impressive range of medicinal uses with high nutritional value. Different parts of this plant contain a profile of important minerals, protein, vitamins, beta-carotene, amino acids and various phenolics.

The Moringa plant provides a rich and rare combination of zeatin, quercetin, beta-sitosterol, caffeoylquinic acid and kaempferol. In addition to its compelling water purifying powers and high nutritional value, M. oleifera is very important for its medicinal value.

Some parts of this plant such as the leaves, roots, seed, fruit, flowers and immature pods act as cardiac and circulatory stimulants, possess antitumor, antipyretic, antiepileptic, anti-inflammatory, antiulcer, antispasmodic, diuretic, antihypertensive, cholesterol lowering, antioxidant, antidiabetic, hepatoprotective, antibacterial and antifungal activities, and are being employed for the treatment of different ailments in the indigenous system of medicine. 

 

These are some of the uses of Moringa Oleifera:

- for Diabetes Relief

- for Healthy Skin

- for Nutrition

- To improve sensory perception

- To sleep better

- For decreased depression and anxiety

 - cancer - detoxification - water

  Countries where Moringa grows