Moringa oleifera is a highly valued plant, distributed in many
countries of the tropics and subtropics. It has an impressive range of
medicinal uses with high nutritional value. Different parts of this plant contain
a profile of important minerals, protein, vitamins, beta-carotene, amino acids
and various phenolics.
The Moringa plant provides a rich and rare combination of
zeatin, quercetin, beta-sitosterol, caffeoylquinic acid and kaempferol. In
addition to its compelling water purifying powers and high nutritional value,
M. oleifera is very important for its medicinal value.
Some parts of this plant such as the leaves, roots, seed, fruit,
flowers and immature pods act as cardiac and circulatory stimulants, possess
antitumor, antipyretic, antiepileptic, anti-inflammatory, antiulcer,
antispasmodic, diuretic, antihypertensive, cholesterol lowering, antioxidant,
antidiabetic, hepatoprotective, antibacterial and antifungal activities, and
are being employed for the treatment of different ailments in the indigenous
system of medicine.
These are some of the uses of Moringa Oleifera:
- for Diabetes Relief
- for Healthy Skin
- for Nutrition
- To improve sensory perception
- To sleep better
- For decreased depression and anxiety
- cancer - detoxification
- water
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